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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. banana peppers (cut into 1 inch pieces)
- 1 lb. jalapeno peppers (cut into 1 inch pieces)
- 1/4 lb. serrano peppers (cut into 1 inch pieces)
- 6 cups vinegar
- 2 cups water
- 3 cloves garlic (crushed)
- 1 onion (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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