How to Make Pesto

THE KITCHN
6Ingredients
20Minutes
1670Calories

Ingredients

US|METRIC
  • 6 ounces fresh basil leaves (2 big bunches or about 6 cups gently packed, or any other green, divided)
  • 1/2 cup toasted pine nuts (or any other nut)
  • 1/2 cup grated Parmesan cheese (or any other hard cheese)
  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/2 cup extra-virgin olive oil
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1670Calories
    Sodium82% DV1970mg
    Fat262% DV170g
    Protein67% DV34g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories1670Calories from Fat1530
    % DAILY VALUE
    Total Fat170g262%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol45mg15%
    Sodium1970mg82%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat1530
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A190%
    Vitamin C60%
    Calcium90%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop