How to Make Pesto

LOVELY LITTLE KITCHEN
8Ingredients
5Minutes
920Calories

Ingredients

US|METRIC
  • 1 cup fresh basil leaves
  • 1 cup flat leaf parsley leaves (fresh)
  • 1/2 shallot
  • 2 cloves garlic
  • 2 tablespoons crumbled feta
  • 1/4 cup cashews
  • 1 pinch salt (and pepper to taste)
  • 4 tablespoons olive oil
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    NutritionView More

    920Calories
    Sodium23% DV560mg
    Fat129% DV84g
    Protein35% DV18g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories920Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol15mg5%
    Sodium560mg23%
    Potassium1050mg30%
    Protein18g35%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A160%
    Vitamin C160%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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