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How to Make Perfectly Fried Catfish
GARDEN AND GUN21Ingredients
40Minutes
2240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups canola oil
- 1 cup yellow cornmeal (medium grind)
- 2 cups all purpose flour
- 2 Tbsp. garlic powder
- 1 Tbsp. Creole seasoning
- 1/4 tsp. cayenne pepper
- 1 tsp. salt (plus more for seasoning fillets)
- 1/2 tsp. black pepper
- 6 catfish fillets
- 2 cups mayonnaise (Duke’s)
- 1 cup bread and butter pickles (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 3 Tbsp. green onion (chopped, both white and green parts)
- 1 lemon
- 2 tsp. whole grain dijon mustard
- 1 Tbsp. finely chopped garlic
- 1 tsp. worcestershire sauce
- 1/2 tsp. Tabasco Sauce
- 2 oz. whiskey
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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2240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2240Calories from Fat1430 |
| % DAILY VALUE |
| Total Fat159g245% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1990mg83% |
| Potassium1700mg49% |
| Protein84g |
| Calories from Fat1430 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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