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How to Make Perfect Deviled Eggs
ABERDEEN'S KITCHEN10Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 large eggs
- 3/4 cup light mayonnaise
- 1 tsp. Dijon mustard
- 1/8 tsp. mustard (dried)
- 1 pinch salt
- paprika (for sprinkling)
- cayenne pepper (for sprinkling)
- ground black pepper (for sprinkling)
- fresh dill (minced, for garnish, optional)
- fresh chives (minced, for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium130mg5% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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