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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef brisket
- 3 liters water
- 270 grams salt
- 30 grams pink salt
- 1 Tbsp. peppercorns
- 1 Tbsp. coriander seeds
- 1 tsp. fennel seeds
- 1 tsp. garlic powder
- 200 grams brown sugar
- 2 Tbsp. black peppercorns
- 2 Tbsp. coriander seeds
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