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Katherine Hayhoe: "love it, still works really well if you dont have…" Read More
6Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 tsp. salt
- 10 oz. tapioca flour (or sour cassava flour, about 2 cups)
- 2 large eggs
- 1 1/2 cups grated Parmesan cheese
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Katherine Hayhoe 4 years ago
love it, still works really well if you dont have a mixer and kneed it by hand
Marcy G. 6 years ago
My friend and her husband enjoyed it. We had the same bread at a Brazilian steakhouse in Las Vegas. This brought back many memories.
Coloring Unicornss 7 years ago
A bit too cheesy for me. I only use a cup of cheese and yet it was too much.
However the texture was identical to the ones I used to buy in bakeries. The breads expand perfectly--they didn't burst, leaving a hole in the middle of the bread.
I roll some of the dough into thin rolls and bake them to make some cheese sticks.
Definitely going to make it again.