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How to Make Paneer Capsicum Curry
AWESOME CUISINE25Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cubes paneer
- 10 cubes capsicum
- 1 onion (finely chopped)
- 1 tomatoes (finely chopped)
- 2 Tbsp. curd
- 1 Tbsp. cashews (paste)
- 1 Tbsp. cream (fresh)
- 2 Tbsp. mint leaves
- 1 tsp. ginger garlic paste
- 1/4 tsp. powdered turmeric
- 1 tsp. red chili powder
- 1 tsp. garam masala (powder)
- 1 Tbsp. butter
- 1 tsp. cumin seed
- 1 bay leaf
- 4 clove
- 1 cinnamon stick
- 3 cardamom
- 1 tsp. kasuri methi
- salt (to taste)
- 2 Tbsp. chopped coriander (finely, leaves)
- 1 tsp. cumin seed
- 1/2 tsp. pepper
- 1/2 tsp. fennel seeds
- 1 tsp. coriander seeds
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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