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Michael N.: "good. used long chiles
bell pepper strips
cilant…" Read More
10Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 can coconut milk
- chicken (cooked or raw, cut into cubes or strips)
- 2 cups chicken broth
- 2 panang curry paste (– 4 TPSPs)
- 3 kaffir lime leaves (cut into very fine strips)
- 1 serrano chili (de-seeded and julienned)
- 10 thai basil leaves (whole)
- fish sauce (or salt, to taste)
- coconut sugar
- organic sugar
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