How to Make Oven Baked Sweet Potato Fries Recipe | Yummly
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How to Make Oven Baked Sweet Potato Fries

CRAVE LOCAL(43)
Eric Sobek: "Pretty good. This is like my third time cooking…" Read More
5Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds sweet potatoes
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cinnamon
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    Reviews(43)

    Eric Sobek 5 months ago
    Pretty good. This is like my third time cooking but im having a blast finding things i enjoy to eat and this was so simple. Thanks again!
    Pattie May 8 months ago
    These are very delicious and easy to make. It never seems like we make enough because as soon as they are out of the oven we are eating them. My boyfriend that doesn’t really like sweet potatoes loves these. Even he can’t believe it!
    Jess D. 8 months ago
    Were they crisp? No. Were they delicious? Yes!! Had a wonderful flavor and will make again I enjoy mine dipped in honey
    Mar 8 months ago
    amaaaaaaazzzzzzzingggg thank you
    Alana Nelson 9 months ago
    YUM. These are the best! Have made them twice already
    Rae 9 months ago
    Easy to follow recipe and tasty fries too
    Kartik Durgakeri 9 months ago
    Amazingly simple for amazing fries! Thank you for the recipe :)
    Richards 9 months ago
    This was yummy! Only need a few ingredients & takes great The hardest part was cutting the sweet potato Those suckers are hard as rock before their cooked
    Dulce Ramirez a year ago
    super good!! love the cinnamon twist to it ❤️
    Rachel Hulett 2 years ago
    Awesome!! Family could not get enough!
    Mary 2 years ago
    My sweet potato hating kid kept eating them.👍
    Wendy 2 years ago
    they didnt turn out crispy. i heated some Mrs Butterworth syrup with a few shakes of red pepoer flakes. it was good.
    Julia Castiglione 2 years ago
    They turned out good! They were a little oily but good.
    Karim E. 2 years ago
    Easy to make and tastes good.
    cheryl 3 years ago
    Great! Everyone LOVED these, and the recipe met my simplicity-threshold!
    Ang P. 3 years ago
    They were just okay. Didn't love the cinnamon flavor—I'm used to more savory sweet potato fries. My daughter said they tasted like pumpkin. I did like the amount of oil and the cooking time, however, because the fries came out nice and soft, but not mushy/floppy.
    Iris 3 years ago
    So delicious: crispy on the outside and nice and warm inside. A healthy delicious alternative to french fries. 5 stars
    Jael 3 years ago
    these fries came out creamy and soft
    Jessica L. 3 years ago
    i burned the fries. i think the temperature was to high for my oven. i will try again with a lower temp.
    Amanda Raath 3 years ago
    I added some extra spices, but other than that it was delicious.
    Jermillya Farris 3 years ago
    It was amazing. I left them in a little longer for the perfect crispiness that my family likes. My middle brother who is on college asked me for the recipe and my picky eater little brother asked for seconds! Safe to say they were a hit!!!
    Squishyswife 3 years ago
    They were delicious. Great flavor. There was none left by the end of the meal.
    Wright 3 years ago
    These were easy and delicious. My husband said they are the best sweet potato fries he’s ever had.
    Jeph H. 3 years ago
    sweet, with just the right amount of bite!
    Marnae Eason 3 years ago
    they were very tasty but didn't have that crispy-ness I was hoping for
    Bia 3 years ago
    Absolutely amazing!! I put 40 min in the oven and all chips separated. It was divine !
    Amy 3 years ago
    These turned out great. They had a bit of a fall taste with the Cinnamon and reminded me of Thanksgiving. Mine weren’t as crunchy as I hoped, but I’m sure I just need to adjust my technique
    Leana 3 years ago
    It's easy but has a lot of calories
    Alexandra N. 3 years ago
    Really good! i used smoked paprika.
    Maria L B. 3 years ago
    Love it! How easy and delicious it is!

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