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How to Make Nourishing Beef Bone Broth
NOURISHING MEALS12Ingredients
105Minutes
25Calories
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Ingredients
US|METRIC
18 SERVINGS
- 5 lb. beef soup bones (organic, knuckle, marrow, and some meaty bones)
- 3 onions (medium, chopped)
- 4 carrots (chopped)
- 5 celery stalks (chopped)
- 2 garlic (heads, chopped)
- 6 sun dried tomatoes
- 3 bay leaves
- 1 Tbsp. whole black peppercorns
- 1 handful fresh thyme
- 1 cup cooking wine (burgundy, or red wine)
- 5 qt. water
- 1 Tbsp. sea salt
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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