How to Make No-Knead Loaf Bread Recipe | Yummly
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How to Make No-Knead Loaf Bread

THE SPRUCE(2)
Kim Martinez: "Excellently, good flavor and great texture, will…" Read More
5Ingredients
6Hours
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups all-purpose flour (or bread flour, 15 ounces, 425.3 g, dip and sweep method)
  • 1 1/2 teaspoons instant yeast (or "rapid rise")
  • 1 1/4 teaspoons kosher salt
  • 2 teaspoons sugar (optional)
  • 1 1/2 cups water (room temperature)
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    NutritionView More

    350Calories
    Sodium31% DV750mg
    Fat2% DV1g
    Protein18% DV9g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories350Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium110mg3%
    Protein9g18%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Skyler Misch 4 years ago
    I found the dough was very sticky and I had to add a lot more flour.
    Kim Martinez 5 years ago
    Excellently, good flavor and great texture, will bake again!😋.I really love Yummly's recipes especially the bread ones.

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