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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 cups fresh mushrooms (such as portobello or cremini, cleaned)
- 8 cups chicken stock (see our homemade chicken stock recipe)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 Tbsp. soy sauce
- 1 medium onion (finely chopped, about 1/2 cup)
- 1 3/4 cups risotto rice (arborio)
- 3/4 cup dry white wine
- 1/3 cup mascarpone cheese (or cream cheese)
- 1/3 cup grated Parmigiano Reggiano cheese (fresh)
- salt
- fresh ground black pepper
- 1 Tbsp. extra virgin olive oil
- 12 sage leaves (for garnish, optional)
- parmigiano reggiano cheese (shavings for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1290mg54% |
| Potassium990mg28% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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