How to Make Mushroom Risotto Recipe | Yummly

How to Make Mushroom Risotto

INSPIRED TASTE
16Ingredients
75Minutes
770Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 cups fresh mushrooms (such as portobello or cremini, cleaned)
  • 8 cups chicken stock (see our homemade chicken stock recipe)
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 tablespoon soy sauce
  • 1 medium onion (finely chopped, about 1/2 cup)
  • 1 3/4 cups risotto rice (arborio)
  • 3/4 cup dry white wine
  • 1/3 cup mascarpone cheese (or cream cheese)
  • 1/3 cup grated Parmigiano Reggiano cheese (fresh)
  • salt
  • fresh ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 12 sage leaves (for garnish, optional)
  • parmigiano reggiano cheese (shavings for serving)
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    NutritionView More

    770Calories
    Sodium54% DV1290mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs35% DV104g
    Fiber40% DV10g
    Calories770Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium1290mg54%
    Potassium990mg28%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A30%
    Vitamin C15%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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