How to Make Mini Cupcakes

CUPCAKE PROJECT
12Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1 vanilla bean
  • 1 3/4 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/3 cup full fat sour cream
  • 1/4 cup canola oil (you can also use vegetable oil)
  • 1 tablespoon vanilla extract (use pure, not imitation)
  • 2/3 cup whole milk (room temperature)
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    NutritionView More

    250Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber0% DV0g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium240mg10%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A4%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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