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How to Make Mini Baked Potatoes for Your Next Summer Shindig
BRIT AND CO.10Ingredients
80Minutes
90Calories
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Ingredients
US|METRIC
35 SERVINGS
- 4 1/2 lb. potatoes (small)
- 1 Tbsp. olive oil
- sea salt
- 3 red onions (medium)
- 1 Tbsp. butter
- 1 Tbsp. vegetable oil
- 1 Tbsp. brown sugar
- water
- 14 oz. brie
- fresh chives
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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