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How to Make Mexican Chorizo Recipe / Cómo Hacer Chorizo Mexicano
MEXICO IN MY KITCHEN20Ingredients
24Hours
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. ground pork
- 6 oz. pork belly (ground, fat)
- 2 Tbsp. salt
- 8 peppers (guajillo)
- 6 ancho peppers
- 1 cup white vinegar
- 3 Tbsp. paprika
- 6 garlic cloves (peeled and minced)
- 2 bay leaves
- 1/3 Tbsp. ground black pepper
- 1/2 Tbsp. ground cumin
- 3/4 Tbsp. Mexican oregano
- 1/2 tsp. marjoram
- 1/2 tsp. coriander seeds
- 1/2 tsp. dried thyme
- 6 whole cloves
- 1/2 tsp. ground allspice
- chorizos
- corn husks
- sausage casings
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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