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How to Make Mexican Beef Crispy Taquitos
MEXICO IN MY KITCHEN19Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 corn tortillas (the thinner the better)
- 2 cups beef (the filling of your choice, chicken or potato, see instructions bellow)
- 12 tortillas (toothpicks to hold the, together)
- vegetable oil (to fry the flautas)
- 1 cup cotija (” Cheese shredded or fresh Mexican Cheese Crumbled)
- 1/2 cup Mexican cream (or creme fraiche)
- 1 lb. flank steak (or skirt cut in cubes)
- 1/4 onion
- 2 garlic cloves (peeled)
- 1 bay leave
- water (to cover the meat.)
- salt (to taste)
- 1 chicken breasts (large, bone in)
- 1 garlic clove
- 2 slices onion
- water (to cover the chicken)
- salt (to taste)
- 2 large potatoes
- salt (to taste and enough water to cover the potatoes.)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium860mg36% |
| Potassium770mg22% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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