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Ingredients
US|METRIC
4 SERVINGS
- 2 racks baby back ribs (or St. Louis-cut spare ribs, 4-5 lbs total)
- 2 Tbsp. fennel seeds (See Note 1)
- 2 tsp. cumin seeds (See Note 1)
- 1 Tbsp. coriander seeds (See Note 1)
- 1/2 cup brown sugar
- 2 Tbsp. kosher salt
- 2 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. black pepper
- 1 Tbsp. dried oregano
- 1 Tbsp. dry mustard
- 1 tsp. ground cayenne
- 1 cup apple cider vinegar (See Note 2)
- 1 Tbsp. dry rub
- 3 Tbsp. butter (melted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3670mg153% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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