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How to Make Mapo Tofu (Spicy) | 麻婆豆腐 Má pó dòufu
ANGEL WONG'S KITCHEN13Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block fresh tofu
- 1 lb. lean ground beef
- onion (small, diced)
- green onions (chopped)
- 5 garlic cloves (minced)
- 2 Tbsp. soy sauce
- 2 Tbsp. black bean sauce (garlic)
- 2 Tbsp. chili sauce
- 1 Tbsp. sugar
- 2 Tbsp. corn starch
- 2 1/4 cups chicken stock
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium1160mg48% |
Potassium670mg19% |
Protein30g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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