How to Make Low Carb Ketogenic Soft Pretzels

MY KETO KITCHEN(1)
Cait: "Very yummy. I wouldn’t microwave the cheese until…" Read More
18Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 3 cups mozzarella cheese (shredded)
  • 4 tablespoons cream cheese
  • 1 1/2 cups almond flour
  • 2 teaspoons xanthum gum
  • 2 eggs (at room temperature)
  • 2 teaspoons dried yeast (approximately 1 sachet)
  • 2 tablespoons warm water
  • 2 tablespoons butter (melted)
  • 1 tablespoon pretzel salt
  • 3 cups mozzarella cheese (shredded)
  • 4 tablespoons cream cheese
  • 1 1/2 cups almond flour
  • 2 teaspoons xanthum gum
  • 2 eggs (room temperature)
  • 2 teaspoons dried yeast (approxiamtely 1 sachet)
  • 2 tablespoons warm water
  • 2 tablespoons butter (melted)
  • 1 tablespoon pretzel salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    330Calories
    Sodium35% DV840mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium840mg35%
    Potassium75mg2%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cait 10 months ago
    Very yummy. I wouldn’t microwave the cheese until you’re done mixing the ingredients so it doesn’t harden. But very tasty!

    PlanShop