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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice
- 1 pinch salt
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. honey
- 8 oz. lobster meat (cooked, cut into bite-sized pieces)
- 3 Tbsp. mayonnaise
- 1 1/2 tsp. chili garlic sauce
- 3 sheets nori
- 6 asparagus spears (steamed)
- 1 avocado (large ripe, pitted and cut into 12 slices)
- soy sauce
- wasabi (for garnish, optional)
- pickled ginger (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium620mg26% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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