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9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup milk
- 2 Tbsp. white vinegar
- 1 cup flour
- 2 Tbsp. sugar
- 1 tsp. baking powder (I use aluminum-free baking powder, affiliate link)
- 1/2 tsp. baking soda
- 1/2 tsp. salt (I use Himalayan Pink Salt, affiliate link)
- 1 large egg
- 2 Tbsp. melted butter
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ayers 4 months ago
They were so light and fluffy and I think separating the egg and whipping the egg white is the key to light and fluffy.