How to Make Lemon Mini Cupcakes

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19Ingredients
31Minutes
180Calories

Ingredients

US|METRIC
  • cupcakes (LEMON)
  • 3/4 cup vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 3 ounces gelatin (lemon Jello)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup lemon juice (fresh squeezed, zest your lemon first for the frosting)
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • cream cheese frosting (LEMON)
  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 2 teaspoons lemon zest
  • 1 teaspoon lemon extract
  • 4 cups confectioners sugar (sifted)
  • 1 1/2 tablespoons icing (whole milk, more if needed to thin the)
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    NutritionView More

    180Calories
    Sodium4% DV85mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber0% DV0g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium85mg4%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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