How to Make Keto Salted Caramel Cheesecake Bars Recipe | Yummly

How to Make Keto Salted Caramel Cheesecake Bars

KETO COOKING CHRISTIAN
22Ingredients
50Minutes
1250Calories

Ingredients

US|METRIC
  • 1 1/2 cups super-fine almond flour
  • 1/3 cup unsalted butter (grass-fed, melted)
  • 1 whole egg
  • 1/3 cup Swerve (confectioners, or powdered erythritol)
  • 1 teaspoon vanilla extract
  • 16 ounces cream cheese
  • 1 batch salted caramel sauce (Easy, room temperature, see notes)
  • 1/3 cup sour cream
  • 1/2 cup Swerve (confectioners)
  • 2 whole eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups super-fine almond flour
  • 1/3 cup unsalted butter (grass-fed, melted)
  • 1 whole egg
  • 1/3 cup Swerve (confectioners or powdered erythritol)
  • 1 teaspoon vanilla extract
  • 16 ounces cream cheese
  • 1 batch salted caramel sauce (Easy, room temperature see notes)
  • 1/3 cup sour cream
  • 1/2 cup Swerve (confectioners)
  • 2 whole eggs (room temperature)
  • 2 teaspoons vanilla extract
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    NutritionView More

    1250Calories
    Sodium36% DV870mg
    Fat189% DV123g
    Protein49% DV25g
    Carbs4% DV12g
    Calories1250Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol670mg223%
    Sodium870mg36%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber
    Sugars10g20%
    Vitamin A90%
    Vitamin C2%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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