How to Make Ketchup – Step by Step Guide

IN THE KITCH
6Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 2 cups tomatoes (ripe, quartered, or tomato paste)
  • 1/2 cup red wine vinegar
  • 1/4 cup brown sugar (or to taste)
  • 1 teaspoon Worcestershire sauce
  • salt
  • pepper
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    NutritionView More

    60Calories
    Sodium9% DV220mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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