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How to Make Ketchup – Step by Step Guide
IN THE KITCH6Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tomatoes (ripe, quartered, or tomato paste)
- 1/2 cup red wine vinegar
- 1/4 cup brown sugar (or to taste)
- 1 tsp. Worcestershire sauce
- salt
- pepper
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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