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Ingredients
US|METRIC
4 SERVINGS
- ground beef
- Italian sausage
- plain breadcrumbs
- minced garlic
- eggs
- flat leaf parsley (finely chopped, fresh)
- Parmigiano Reggiano (freshly grated)
- salt
- ground pepper (fresh)
- 1/2 lb. ground beef
- 1/2 lb. Italian sausage
- 1/2 cup plain bread crumbs (KETO - use panko or almond flour)
- 1 tsp. minced garlic
- 2 eggs
- 2 tsp. flat leaf parsley (finely chopped)
- 1/2 cup Parmigiano Reggiano (grated)
- 1 tsp. salt
- 1 tsp. ground pepper (fresh)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol275mg92% |
| Sodium1940mg81% |
| Potassium570mg16% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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