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Ingredients
US|METRIC
4 SERVINGS
- 200 grams soft wheat flour (“00”)
- 200 grams durum wheat flour
- 4 eggs (at least 70 g, 2,5 oz each, 1 egg every 100 g of flour)
- pasta (How to Make Italian Homemade)
- 2 mm tagliolini
- 5 mm fettuccine
- 10 mm tagliatelle
- 3 cms pappardelle
- 200 grams soft wheat flour ("00")
- 200 grams durum wheat flour
- 4 eggs
- 100 grams flour
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