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How to Make Instant Pot Creamy Polenta
KEVIN IS COOKING10Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup polenta
- 4 cups chicken stock (See Note 1)
- 1 tsp. kosher salt
- 2 Tbsp. butter
- 1/2 cup heavy cream (See Note 2)
- 1 cup Parmesan cheese (grated)
- 1 cup romano cheese (grated)
- 1/4 cup fresh parsley leaves (loosely packed, chopped)
- 1/4 cup fresh basil leaves (loosely packed, chopped)
- ground black pepper (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1230mg51% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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