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How to Make Instant Pot Chicken Soup
GIRL AND THE KITCHEN11Ingredients
17Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (chopped roughly)
- 4 large carrots (chopped into rounds)
- 4 celery stalks (chopped into rounds)
- 4 garlic cloves (minced on the microplane)
- 3 chicken breasts (about 2.5-3lbs bone-in, skin on)
- 2 qt. chicken stock
- 2 Tbsp. parsley (chopped)
- salt
- pepper
- 6 oz. egg noodles (un-cooked)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1160mg48% |
| Potassium1650mg47% |
| Protein58g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A250% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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