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Ingredients
US|METRIC
4 SERVINGS
- 2 cups extra-virgin olive oil (high quality, I use Terra Delyssa)
- 1/2 cup chipotle peppers (dried)
- 2 cups extra-virgin olive oil (high quality, I use Terra Delyssa)
- 1 tsp. saffron threads (toasted)
- 2 Tbsp. pink peppercorns
- 2 cups extra-virgin olive oil (high quality, I use Terra Delyssa)
- 1 head garlic (peeled, rinsed and well dried)
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