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How to Make Homemade Sausage (VIDEO Recipe)
NATASHA'S KITCHEN11Ingredients
3Hours
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (with fat, 1/4 diced, ¾ ground*)
- 2 lb. beef (well marbled, 1/4 diced, ¾ ground*)
- 12 oz. bacon (optional - use if meats are leaner, can be frozen)
- 3 tsp. sea salt
- 1 Tbsp. yellow mustard seed (whole)
- 1 tsp. black pepper
- 1/2 tsp. Mrs Dash (or favorite salt free seasoning)
- 1 cup ice cold water
- 2 hog casings (natural, about 10-12 feet total**)
- Sausage poker, optional but nice (poker, optional but nice)
- meat (grinder with sausage attachment)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat36g180% |
| Trans Fat2.5g |
| Cholesterol405mg135% |
| Sodium2940mg123% |
| Potassium1860mg53% |
| Protein113g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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