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How to Make Homemade Sambusa | Somali Samosas | Homemade Pastry with Fillings
SIKIA COOKING11Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup active yeast
- 1/2 tsp. salt
- 1/4 cup water
- 1 can tuna
- 1 tsp. spice (Xawaash Somali, or Curry Powder)
- 1 small potato (boiled, peeled and cubed)
- 1/2 onion (medium, finely chopped)
- 1 clove garlic (grated)
- 1 tsp. lemon juice
- 1 Tbsp. coriander (finely chopped)
- 1/2 tsp. chilli powder (optional - you can add more or less)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium160mg7% |
Potassium250mg7% |
Protein8g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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