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Ingredients
US|METRIC
2 SERVINGS
- 1/2 gal. whole milk (not UHT pasteurized, see Recipe Notes)
- 1/2 tsp. citric acid
- 1/3 cup lemon juice
- 1/3 cup distilled white vinegar
- 1/3 cup distilled white vinegar
- 1 tsp. salt (optional)
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