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How to Make Homemade Pimento Cheese
THAT SUSAN WILLIAMS9Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fontina cheese (coarsely grated)
- 1/4 cup mayonnaise
- 1/2 roasted red pepper (chopped)
- 2 dashes chile sauce (Tabasco Chipotle)
- 1 1/2 tsp. red wine vinegar
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 1 pinch dried oregano
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium45mg1% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium35% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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