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Ray Covington: "It was a good recipe. Very bland in taste. Added…" Read More
6Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- 1/8 tsp. chili powder
- 1 pinch salt
- 8 oz. sharp cheddar cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium200mg6% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ray Covington 4 years ago
It was a good recipe. Very bland in taste. Added cummin and garlic powder and that did it.
Elizabeth 5 years ago
It turned ok, but it was pretty thick and kinda bland. I had to add more chili powder and salt to give it more taste. But overall it’s a pretty standard recipe.