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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (about 5 lbs – use giblets except for liver)
- 1/2 lb. carrots (about 5 small, washed and cut in large pieces)
- 1/4 lb. celery (washed and cut in large pieces)
- 1 large onion (quartered)
- 15 peppercorns (smashed)
- parsley (a few sprigs)
- dill (a few sprigs)
- thyme (a few sprigs)
- 1/2 meyer lemon (optional)
- kosher salt (to taste, start with one tablespoon)
- carrots (extra, and herbs for serving)
- 4 eggs
- 4 Tbsp. olive oil (or canola or vegetable oil or use fat from chicken soup)
- 1/4 cup seltzer
- 1/4 tsp. baking powder
- 1 cup matzo meal
- 1/4 tsp. black pepper
- 1/4 tsp. white pepper
- 1 tsp. kosher salt
- 2 Tbsp. parsley (and dill optional)
- water (for boiling the matzo balls)
- chicken stock
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium770mg32% |
| Potassium830mg24% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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