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How to Make Homemade Hot Pepper Jelly
A FORK'S TALE7Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups red bell pepper (finely chopped and seeded)
- 1 cup yellow bell pepper (finely chopped and seeded)
- 1 1/4 cups green bell pepper (finely chopped and seeded)
- 1/4 cup jalapeño (finely chopped and seeded)
- 1 cup apple cider vinegar
- 1.75 oz. pectin (package powdered)
- 5 cups sugar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber2g8% |
| Sugars169g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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