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How to Make Homemade Flatbread - Super Soft Bead
BAKING WITH NYSSA AEDA9Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 500 grams spelt flour (or all purpose flour)
- 15 tsp. salt
- 50 mL warm water
- 2 tsp. dry yeast
- 1 tsp. sugar
- 320 mL lukewarm water
- 60 mL olive oil
- sesame seeds
- nigella seeds
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