Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
How to Make Homemade Chinese Vegetable Soup
LIVESTRONG13Ingredients
25Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth (canned or homemade)
- 3 Tbsp. peanut oil (or sunflower)
- soup (Large, kettle or saucepan with cover)
- 2 onions (sliced)
- 1 cup chopped celery
- 3 cups chinese cabbage
- 1 can water chestnuts
- 1 cup snow peas (fresh, or frozen baby peas)
- 1/2 cup sliced mushrooms (fresh, optional)
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes