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How to Make Hank’s Oyster Bar’s Crab Dip
WASHINGTONIAN19Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Spanish onion (medium, diced)
- 2 tsp. canola oil
- 1 clove garlic (minced)
- 1 1/2 tsp. salt
- 2 tsp. Old Bay Seasoning
- 1/3 cup white wine
- 2 Tbsp. heavy cream
- 3/4 cup cream cheese (softened)
- 2 Tbsp. hot sauce (preferably Frank’s)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. fresh lemon juice
- 1 1/2 tsp. dry mustard (preferably Coleman’s)
- 2/3 cup shredded white cheddar (plus more for topping)
- 1 lb. lump crabmeat (or a mix of claw and lump, cleaned and shelled)
- French bread
- French bread
- tortilla chips
- tortilla chips
- cucumber
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol100mg33% |
Sodium1220mg51% |
Potassium440mg13% |
Protein19g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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