How to Make Hand-Made Italian Ravioli Recipe | Yummly

How to Make Hand-Made Italian Ravioli

LA BELLA VITA CUCINA
7Ingredients
45Minutes
15Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 jumbo eggs
  • 2 tablespoons water
  • 1 tablespoon whole milk (this helps the pasta seal together when twisting the tortellini)
  • 1 cup semolina flour
  • 3/4 cup flour (regular, not semolina)
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    NutritionView More

    15Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium15mg1%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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