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Ingredients
US|METRIC
6 SERVINGS
- 1 whole spring chicken (cleaned, rinsed)
- 1/2 cup ginger (peeled, finely grated)
- 1/4 cup garlic (peeled, finely chopped)
- 1 1/2 cups jasmine rice (rinsed)
- 1 pandan leaf (tied)
- 1 tsp. oil (sesame seed)
- 1 Tbsp. soy sauce
- 1 Tbsp. canola oil
- hoisin sauce (to serve)
- water (as needed)
- rock salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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