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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (room temperature)
- 2 tsp. fresh thyme leaves (stems removed)
- 1 pinch salt (or prepare on Himalayan salt block.)
- 3 yellow squash (small, washed and halved)
- 3 zucchini (small, washed and halved.)
- 3 red bell pepper (core removed and cut into equal-sized flat pieces)
- 1 red onion (medium, tough outer layer removed and cut into ½“ half round sections)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. Hawaiian salt (black)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1870mg78% |
| Potassium1310mg37% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C310% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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