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How to Make Green Tomatillo Spicy Sauce (Salsa Verde)
MEXICO IN MY KITCHEN5Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. chopped onion
- 1 clove garlic
- 3 chilies (serranos, if using Jalapeño peppers use 1)
- salt (to taste)
- 3 cups water (to cook the tomatoes and peppers.)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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