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How to Make Gnocchi from Scratch
FOX VALLEY FOODIE4Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium, Just under 2 lbs)
- 1 egg (lightly beaten)
- 2 tsp. salt
- 1 3/4 cups flour
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1210mg50% |
| Potassium960mg27% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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