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How to Make Gluten-Free and Dairy-Free Cornbread
ONE GREEN PLANET9Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cornmeal (organic non-GMO)
- 1/2 cup all purpose gluten free blend (I used Bob's Red Mill All-Purpose Baking Flour)
- 1/2 cup almond flour
- 2 tsp. baking powder (non-aluminum)
- 1 cup almond milk (homemade)
- 1 Flax egg (1 tablespoon ground flax seeds + 2 tablespoons water)
- 1/4 cup organic coconut oil (melted/liquid)
- 1/4 cup maple syrup (organic)
- 1/2 tsp. Himalayan salt (pink)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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