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How to Make Gluten-Free Gnocchi
GLUTEN-FREE BAKING5Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (washed, about 4 medium)
- 1 cup white rice flour (4 ounces; 113 grams)
- 1/2 cup sweet rice flour (2 ounces; 56 grams)
- 2 large eggs
- kosher salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium1020mg29% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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