How to Make Ginataang Bilo-Bilo (Sticky Rice Dumplings in Coconut Milk)

JUN-BLOG
7Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 1/2 cups glutinous rice flour
  • 3/4 cup water
  • 27 ounces coconut milk
  • 1 cup water
  • 1/2 cup sago (uncooked small, tapioca pearls)
  • 1/2 cup jackfruit (sliced lengthwise into strips)
  • 1/3 cup sugar
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