How to Make Fried Pinto Beans Recipe | Yummly
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How to Make Fried Pinto Beans

MEXICO IN MY KITCHEN
4Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons vegetable oil (or lard)
  • 1/4 cup white onion (finely chopped)
  • 2 1/2 cups pinto beans (cooked, and their broth)
  • salt (to taste)
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    NutritionView More

    100Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium270mg11%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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