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Description
Homemade pasta is so simple! In less than 20 minutes, you can have fresh pasta that's tastier, chewier, and healthier than store-bought! Just in time for Mother's Day!
Ingredients
US|METRIC
4 SERVINGS
- 2 cups strong bread flour
- 3 large eggs
- 1 tsp. salt
- 1 Tbsp. olive oil
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Directions
- Put all the ingredients in a bowl and mix with a spoon until all the ingredients come together. Knead the dough on the table until a smooth paste forms. Let the dough rest uncovered on the countertop for 10 minutes.
- Once you've let the pasta rest, divide it into six pieces for easier handling.
- Roll each ball of dough to your desired thickness (you know how thick pasta should be) and cut into ¼ in. to ½ in. wide strips. To cook, place in boiling water for a maximum of 3 minutes
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium640mg27% |
| Potassium120mg3% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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